Non-stick casserole surface
The enamel coating prevents food from sticking during long bakes.
These heavy-duty pots feature a non-stick enamel coating for easy roasting and casserole baking. The peacock blue finish provides a durable surface for daily kitchen use
The enamel coating prevents food from sticking during long bakes.
Thick cast iron walls provide stability and even roasting.
The included lid fits tightly to trap moisture during cooking.
These 4.5 quart enameled cast iron pots are built for heavy-duty roasting and casserole preparation. The non-stick interior simplifies cleanup after high-heat cooking.


1 pot listed here, grouped as Blue Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for braising, Dutch ovens for roasting.
Read the listed parts and finishes — Peacock blue enameled cast iron casserole pot — rather than a slogan.
Maldira pot here match Blue Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for braising, Dutch ovens for roasting as the titles describe them.
1 pot listed here give you a side-by-side on Blue Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for braising, Dutch ovens for roasting.
The non-stick surface on this peacock blue pot makes cleaning up after roasting very easy.
This is a very heavy-duty piece of cookware that feels stable on my stovetop.
I find the 4.5 quart size perfect for making family-sized casseroles.
Yes, it features a non-stick enamel coating suitable for casseroles.
This model has a 4.5 quart capacity.
These listings feature the peacock blue enameled finish.
It is designed for roasting, braising, and making casseroles.